Monday, June 27, 2011

Day 27: Getting comfortable with Dhoonya

Today was a great day! I had a "cinnamon roll" Larabar for breakfast, which was nothing special but something to easily transport to work. I had a much better lunch, though. Thanks to our trip to the farmers market this weekend I was able to enjoy a homemade caprese salad, fresh cherries and Italian rosemary bread from a local bakery. 


After work I grabbed an iced chai latte at Northside Social (my horrible $4 addiction) on my way to Dhoonya Technique class. Class was great tonight. I'm finally starting to feel really comfortable with the Bollywood dances and songs. I'm very good at remembering choreography so I've always done alright in the Basics class, but the Technique class was much harder because I had to focus on how I was executing the movements. I'm finally able to enjoy myself in class now that the movements and steps are more familiar. I can't wait to go back in 2 weeks and learn more of the dance.

For dinner the boyfriend grilled a salmon filet and sauteed some spinach. We had more of the Italian rosemary bread from the farmers market. We dunked the bread in an olive oil mixture with lots of pepper and fancy Italian cheese. I had a stale (ugh) cupcake for dessert that I am now regretting because I wasn't that hungry when I ate it and it wasn't that good because it had been sitting in our fridge for too long. Oh well, you live you learn! At least I ate well all day until that point and exercised. :)


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