Friday, February 8th

Breakfast: tall capp + oatmeal w/ blueberries, brown sugar and nuts from Starbucks

Lunch: cheese & fruit box from Starbucks

Snack: hot chocolate from Starbucks

Dinner: pizza & salad & red wine

Thursday, February 7th

Breakfast: English Breakfast Tea and Yogurt from  Pret A Manger

Lunch: Sausage, egg & cheese on a honey wheat bagel from K St. Bagel

Dinner: carrot salad from Rabbit Grill

Snack: Peanut butter on whole grain crackers

Wednesday, February 6th

Breakfast: Pumpkin bread, banana & tall cappuccino from Starbucks

Lunch: Santa Fe salad with Spa Tex-Mex Ranch at Chop't

Dinner: Turkey breast, mashed potatoes and mixed veggies from Boston Market

Workout: Samai Company Rehearsal and Doonya Beg. Tech.

Tuesday, February 5th

Breakfast: Oatmeal w/ brown sugar, nuts & blueberries and a tall cappuccino from Starbucks

Lunch: Half tuna sandwich and cup of broccoli cheddar soup from Corner Bakery

Dinner: Muskeget salad from Jetties

Workout: Samai Company Class at Saffron

Treat: San Pellegrino with lemon & lime wheels

Monday, February 4th

Breakfast: I skipped it! Which is terrible, I know, but I didn't feel very well.

Lunch: Chic-P salad at Sweetgreen

Snack: Tall Vanilla Spiced Latte from Starbucks

Dinner: Swordfish with potatoes and an arugula salad

Workout: Doonya with Jeannie!