How you Doonya?
Legs competes in the Doonya Challenge.
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Monday, February 11, 2013
Friday, February 8th
Breakfast: tall capp + oatmeal w/ blueberries, brown sugar and nuts from Starbucks
Lunch: cheese & fruit box from Starbucks
Snack: hot chocolate from Starbucks
Dinner: pizza & salad & red wine
Thursday, February 7th
Breakfast: English Breakfast Tea and Yogurt from Pret A Manger
Lunch: Sausage, egg & cheese on a honey wheat bagel from K St. Bagel
Dinner: carrot salad from Rabbit Grill
Snack: Peanut butter on whole grain crackers
Wednesday, February 6, 2013
Wednesday, February 6th
Breakfast: Pumpkin bread, banana & tall cappuccino from Starbucks
Lunch: Santa Fe salad with Spa Tex-Mex Ranch at Chop't
Dinner: Turkey breast, mashed potatoes and mixed veggies from Boston Market
Workout: Samai Company Rehearsal and Doonya Beg. Tech.
Tuesday, February 5, 2013
Tuesday, February 5th
Breakfast: Oatmeal w/ brown sugar, nuts & blueberries and a tall cappuccino from Starbucks
Lunch: Half tuna sandwich and cup of broccoli cheddar soup from Corner Bakery
Dinner: Muskeget salad from Jetties
Workout: Samai Company Class at Saffron
Treat: San Pellegrino with lemon & lime wheels
Monday, February 4th
Breakfast: I skipped it! Which is terrible, I know, but I didn't feel very well.
Lunch: Chic-P salad at Sweetgreen
Snack: Tall Vanilla Spiced Latte from Starbucks
Dinner: Swordfish with potatoes and an arugula salad
Workout: Doonya with Jeannie!
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