Wednesday, February 6, 2013

Wednesday, February 6th


Breakfast: Pumpkin bread, banana & tall cappuccino from Starbucks


Lunch: Santa Fe salad with Spa Tex-Mex Ranch at Chop't


Dinner: Turkey breast, mashed potatoes and mixed veggies from Boston Market

Workout: Samai Company Rehearsal and Doonya Beg. Tech.


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