Tuesday, February 5, 2013

Tuesday, February 5th

Breakfast: Oatmeal w/ brown sugar, nuts & blueberries and a tall cappuccino from Starbucks


Lunch: Half tuna sandwich and cup of broccoli cheddar soup from Corner Bakery


Dinner: Muskeget salad from Jetties


Workout: Samai Company Class at Saffron


Treat: San Pellegrino with lemon & lime wheels
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